Here is a sneak peak at recipes that you will get to try: Seared Halibut with a Fuji Apple and Watermelon Relish, Saffron Risotto mini tower with a delicious lime zest glaze, boneless Jerk Chicken thighs topped with crispy plantains, and more! Yum!
You will have an incredible evening learning from one of the top chefs in the country AND allproceeds from the event will give patients and their families access to life-saving treatments and free resources. It’s a win-win!
Reserve Your Seat Today!
September 29, 2016
6:00 PM – 9:00 PM
The Home of Frank & Gayle Kelly