Detox doesn’t have to mean restrictive cleanses, fasting, or extremes. In this episode of Food for Thought, we explore how the body naturally detoxes and how food can support the liver, gut, and lymph in a practical, sustainable way. Featuring Jen Nolan, Owner of Remission Nutrition, and presented by Believe Big.

In this conversation, you’ll learn about:
• How the body’s natural detox processes work
• Food-first support for liver, gut, and lymph health
• Why restrictive detox approaches can be unhelpful for many people
• Simple, realistic ways to support detox pathways through nutrition and lifestyle

This is an experience you’ll be talking about long after the last course is served. A Taste of Hope is an elevated, immersive dining experience featuring a spectacular menu by Baltimore’s Best—Chef Zack Trabbold of Evolved Catering and his acclaimed culinary team. Every dish is crafted with high-quality ingredients and thoughtfully prepared to delight your senses.

Throughout the evening, you’ll be inspired by incredible stories of hope, discover how integrative medicine is changing cancer care, and participate in a paddle raise that brings hope and support to families navigating cancer.

This is not just a dinner. It’s where extraordinary food, meaningful connection, and generosity come together to create hope.

Join us for an uplifting evening dedicated to prayer, healing, and community. This evening is open to all Believe Big community members who want to experience healing, gain strength, or have a time of renewed peace.