Puerto Rican Chicken & Rice Soup – A Healing, Comforting Bowl of Goodness
When life calls for warmth, nourishment, and a little soul-soothing magic, there’s nothing quite like a bowl of Puerto Rican Chicken & Rice Soup (Asopao de Pollo). This recipe holds a special place in our hearts—it was lovingly passed down from our founder Ivelisse Page’s mother. Growing up, this dish was a symbol of comfort, family, and healing in their home.
Packed with rich flavors, healing ingredients, and a touch of tradition, this soup has been shared around Ivelisse’s family table for generations. Now, it’s a part of our Believe Big family, ready to bring warmth and wellness to your home too. Whether you’re feeling under the weather or just craving something hearty yet light, this easy-to-make soup is perfect for any season.
Ivelisse & Her Mom
Why This Soup is So Healing
From the bone broth, known for its gut-healing and immune-boosting properties, to the garlic and cumin, which have natural anti-inflammatory benefits, this soup is a bowl of wellness. The sofrito—a blend of peppers, onions, and cilantro—is the base of Puerto Rican cuisine, adding depth and nutrition to the dish. And let’s not forget the avocado on top, which delivers healthy fats and an extra creamy texture.
Puerto Rican Chicken & Rice Soup Recipe
Ingredients:
✅ 1 (32 oz) box of organic chicken broth or organic bone broth
✅ 1 package of organic boneless, skinless chicken thighs
✅ ½ bag of frozen organic rice
✅ ½ cup of Sofrito (see recipe below)
✅ 3 cups of water
✅ 2 teaspoons of Better than Bouillon (chicken flavor)
✅ 4 oz of tomato sauce
✅ 3 cloves of fresh garlic, crushed
✅ 1 teaspoon of cumin
✅ 1 teaspoon of oregano
✅ 1 teaspoon of Himalayan salt
✅ ½ teaspoon of black pepper
✅ 1 avocado (optional, sliced for garnish)
Sofrito – The Flavor Base for Every Puerto Rican Dish
✅ 2 organic green bell peppers
✅ 1 organic yellow onion
✅ 1 bunch of organic cilantro
✅ ¼ cup of water
👉 Blend all ingredients until smooth. Store in small jars for easy use.
How to Make It:
- In a large soup pot or Dutch oven, bring the chicken broth, water, and Better than Bouillon to a boil.
2️. Add chicken thighs and crushed garlic. Let cook until chicken is fully done. (Shred or leave whole, as preferred.)
3️. Stir in sofrito, tomato sauce, cumin, oregano, salt, and pepper. Simmer for 20 minutes.
4️. Add frozen rice and cook for an additional 5 minutes.
5️. Serve hot, topped with fresh avocado slices if desired.
🥣 Enjoy this comforting, nourishing bowl of Puerto Rican Chicken & Rice Soup with family and friends!
